About Bev’s Biscochitos
Our Biscochitos, come from Beverly Trujillo one of five siblings. Bev has always made her Biscochitos for friends and family before the family encouraged her to start selling. Bev learned to bake biscochitos with her grandma Eugenia, Her mom Josie and her Tia Edna. The Biscochito is also New Mexico’s state cookie!
Bev’s Biscochitos started out from a need to raise money to support our Legacy family farm Acres De RJ Legacy. Our farm in Cuba NM has been for generations and is currently utilized for organic farming and horse grazing. Acres de RJ Legacy decided to start growing organic vegetables as no one had utilized the farm for growing for many years. We grow , Cucumbers, and Calabacitas.
Our biscochitos are made fresh weekly at The Mixing Bowl located in the Rio Grande Community Development Center.
We currently make many types of biscochitos, Traditional Anise, Bev’s Signature, NM Apple Brandy, NM Sangria, Sugar Free Biscochitos, and Organic with Organic Palm Oil, Vegan and Vegan with Anise. We try to utilize New Mexico ingredients as much as possible including Bueno Food Anise, NM Apple Brandy, and NM Sangria.
Customers can buy these biscochitos at the following location: John Brooks Supermarkets, Kaunes in Santa Fe and at several farmers markets on the weekends. You can also find us at events throughout the year including Dia de Los Muertos, Chocolate Festival and many more.
Bev’s also caters almost any event big or small. We have supplied biscochitos to weddings and our specialty for them is heart shaped biscochitos given out to the guests as party favors.
Bev’s Biscochitos Betcha can’t eat just one!!!!
Try Bev’s today with some coffee to experience the taste of New Mexico.